Stocking Up: The Third Edition of the Classic Preserving Guide
From Rodale, America’s premier authority on natural foods, comes the most comprehensive, up-to-date resource for putting up foods of all kinds. 101 line drawings.
Stocking Up: The Third Edition of the Classic Preserving Guide
Stocking Up, was one of the first preserving cookbooks that I bought for myself many, many years ago. You’ll find the basics for canning, freezing, and dehydrating for fruits, vegetables and herbs. You’ll also find information on underground storage, juicing, meat processing, dairy, making cheeses, grains, and sprouting. Lots of wonderful recipes. A good all-around home food processing and preserving cookbook.
