Home Pork Making; A Complete Guide – In All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product–From Scalding Vat to Kitchen
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Home Pork Making; A Complete Guide – In All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product–From Scalding Vat to Kitc
This would be a great addition to anyone’s library! Especially those who raise their own hogs and wish to do their own butchering.
