Don Holm’s Book of Food Drying, Pickling & Smoke Curing
You can learn the Easy way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There also is information about the type of equipment needed plus delicious and unusual recipes, including jerky and pemmican.
Don Holm’s Book of Food Drying, Pickling & Smoke Curing
