Complete Guide to Home Canning and Preserving
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and picked vegetables; and much more.
Complete Guide to Home Canning and Preserving
You can get a free USDA Guide to Home Canning and Preserving, I however [...]
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs
Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs
Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth’s naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving [...]
Putting Food by
Putting Food by
Putting Food by
Another great preserving cookbook covering canning, freezing, and dehydrating, and root cellaring. Including sections on canning convenience foods, Christmas Presents, canning for the small family, and tips to minimize salt and sugar to meet dietary needs in home canning.
Making and Using Dried Foods
Try the newest old-fashioned way to preserve food! Discover the food preservation method for the ’90s! Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing. Whether you use the sun, your oven, or a purchased dehydrator, getting started is easy with Making & Using Dried Foods. [...]
Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
Written by: Whelan, Jack – Published by: Harbour – Published on: 2003-01-0100
Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
Stocking Up: The Third Edition of the Classic Preserving Guide
From Rodale, America’s premier authority on natural foods, comes the most comprehensive, up-to-date resource for putting up foods of all kinds. 101 line drawings.
Stocking Up: The Third Edition of the Classic Preserving Guide
Stocking Up, was one of the first preserving cookbooks that I bought for myself [...]
Your Sheep: A Kids’ Guide to Raising and Showing
You have sheep of your very own, and you have dozens of questions: * Can I get my sheep to come when I call? * What kind of pasture and home must my sheep have? * What shall I give my sheep to eat? * Can I [...]
Building a Wood-Fired Oven for Bread and Pizza For Bread & Pizza Condition: New
ISBN: 9780907325703 Publisher: David Brown Book Co Description: No description available Binding: Paperback Condition: New
Building a Wood-Fired Oven for Bread and Pizza For Bread & Pizza Condition: New
The Woodlot Management Handbook: Making the Most of Your Wooded Property for Conservation, Income or Both
The Woodlot Management Handbook will show you how to get the most out of your land; whether you are interested in growing trees for timber, generating income from selling firewood, or sheltering wildlife.
The Woodlot Management Handbook: Making the Most of [...]
