Storey’s Illustrated Guide to Sheep, Goats, Cattle and Swine Breeds
Storey’s Illustrated Guide to Sheep, Goats, Cattle and Swine Breeds
Storey’s Illustrated Guide to Sheep, Goats, Cattle and Swine Breeds
Getting Started with Beef & Dairy Cattle
With nearly every supermarket now featuring an ‘organic’ section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is [...]
Grass-Fed Cattle
Join the movement toward safe, healthy, sustainable grass-fed cattle farming. Take advantage of the naturally efficient relationship between cattle and pasture to create a profitable, financially stable enterprise, regardless of the size of your farm, the climate where you live, or your current farming practices. Cattle are wonderfully adept at converting grass into meat, [...]
How to Raise Cattle: Everything You Need to Know
Everything you need to know to raise cattle–for dairy or beef, on a large scale or small, organically or conventionally–from breeding to marketing.
How to Raise Cattle: Everything You Need to Know
The Family Cow
This is the basic book for anyone who decides to keep a cow. Fully-illustrated chapters with accurate information on buying, behavior, nutrition, breeds, handling, feeding, milking, health care, calving, and growing feed crops.
The Family Cow
The Untold Story Of Milk: Green Pastures, Contented Cows and Raw Dairy Products
The Untold Story Of Milk: Green Pastures, Contented Cows and Raw Dairy Products
Storey’s Guide to Raising Beef Cattle
Storey’s Guide to Raising Beef Cattle
19
August
Preserving in Today’s Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
Preserving in Today’s Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make various sauces, jellies, pickles, and more to spice up everyday meals. She creates innovative [...]
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
The easiest and safest methods for making delectable preserves in small batches — all year long. Takes the pressure off cooks who don’t have much time… but still want to savor the season’s bounty. -Chicago Tribune (Review of the prior edition) The Complete Book [...]
